Brinjal Drumstick Poriyal

Ingredients
Brinjal - 2
Drumstick - 2
Onion - 1
Tomato - 1
Ginger garlic paste - 1 tblsp
Home made sambar powder - 2 tblsp
Turmeric powder - 1/3 tsp
Oil -3 tblsp
Sombu - 1 tsp
Curry leaves - 1 spring
Salt

Preparation
1. Finely chop onion and tomato. Cut drumstick and brinjal to finger size pieces.
2. Heat oil in pan and temper with sombu and curry leaves. Add onion and fry until brown. Add ginger garlic paste and fry until raw smell goes off. Add tomato and fry until it turns mushy. Add sambar powder and turmeric powder. Fry for couple of min and then add drumstick and brinjal. Add 1/2 cup water, salt and mix well. Close pan and cook until veggies are done and oil separates from poriyal. Serve as side dish for any rice combo. My favorite is with keerai kuzhambu.

Note
Before cooking keep the brinjal pieces in water, preferably in rice washed water. Else cut just before adding.