Channa dal fry

Ingredients
Channa dal , oil , salt and chilly powder

Preparation
1. Soak channa dal in water for 4 hrs. Remove water and spread over cloth or paper for 1 hr.
2. Heat oil in pan and deep fry dal until bubbles disappear. No need to wait for golden brown color change.
3. Sprinkle chilly powder and salt over fried dal and mix well.