Ingredients
Chicken - 500 gms
Onion - 2
Tomato - 2
Ginger garlic paste - 3 tblsp
Home made chilly powder - 2 tblsp
Turmeric powder- 1/2 tsp
Oil - 3 tblsp
Sombu - 1 tsp
Pattai - 1 inch piece
Curry leaves - 1 spring
Salt
Preparation
1. Finely chop onion and tomato. Cut chicken to bite size pieces.
2. Heat oil in pan and temper with sombu, pattai and curry leaves. Add onion and fry until golden brown in color. Add ginger garlic paste and fry until raw smell goes off. Add tomato and fry until it turns mushy. Add chilly powder, turmeric powder and chicken. Mix well. Add 1 cup water and salt. Close pan and cook for 15 min in low to medium flame or until chicken is cooked and oil separates. Serve hot!
Note
You can also add chopped coriander leaves and pepper powder towards end.
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