Vazhaikkai Varuval / Raw Banana Fry

Ingredients
Raw banana - 1
Oil - 2 tblsp
Mustard - 1 tsp
Urud dal - 1 tsp
Curry leaves - 1 spring
Turmeric powder - 1/3 tsp
Hing - generous pinch
Home made chilly powder - 1 tsp heaped
Salt

Preparation
1. Peel skin of raw banana and cut to cubes. Put in water preferably in rice washed water.
2. Heat oil in pan and temper with mustard, urud dal, curry leaves and hing. Add raw banana pieces, turmeric powder, chilly powder and salt. Sprinkle fist full of water.Mix well. Close pan and cook in slow flame for 5 min or until it turns dry. Fry until golden brown and crisp. Serve hot!

Note
You can also cut raw banana to rings instead of cubes. Instead of chilly powder, you can also try with pepper and jeera powder.