Gose kootu

Ingredients
Gose - 2 cups
Onion - 1
Green chilly - 2
Oil - 2 tblsp
Mustard - 1 tsp
Curry leaves - 1 spring
Grated coconut - fist full
Garlic - 4 pods
Channa dhal - 4 tblsp
Turmeric powder - 1/3 tsp
Hing - generous pinch
Salt

Preparation
1. Cut Gose to thin strips. Slit green chilly. Finely chop onion and garlic.
2. Pressure cook channa dhal with water, turmeric powder and hing for 3 whistle.
3. Heat oil in pan and temper with mustard, green chilly, garlic and curry leaves. Add onion and fry until brown. Add gose and 1 cup of water. Mix well, close pan and cook until its done. Now add cooked dhal, grated coconut and salt. Mix well and allow to boil until thick consistency is attained. Server hot!


Note
1. You can also add tomato and coriander leaves as well.
2. No need to mash dhal as when you mix with gose it gets somewhat mashed and few dhals needs to remain as such!