Kozhi Kuzhambhu

Ingredients
Chicken - 250 gms
Onion - 2
Tomato - 2
Home made chilly powder - 2 tblsp
Pepper powder - 1 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 3 tblsp
Oil - 3 tblsp
Sombu - 1 tsp
Cinnamon - 1inch piece
Curry leaves - 1 spring
Coriander leaves - 1 tblsp
Water - 3 cups
Salt


Preparation
1. Wash chicken and strain water. Finely chop onion, tomato and coriander leaves.
2. Heat oil in pan and temper with sombu, cinnamon and curry leaves. Add onion and fry till it turns brown. Next add ginger garlic paste and saute till raw smell goes. Now add tomato and coriander leaves and fry till tomato turns mushy. Add turmeric, chilly and pepper powder and fry for 2 min. Add chicken and mix well. Add water and salt. Allow it to boil for 15 min or until thick consistency is attained. Serve hot with rice, idly/dosa or chappathi/puri.

Note
1. If spice level is not enough add pepper powder and boil it for 2 more min.
2. You can also add veggies like drumstick, potato or green peas.