Thayir Thalippu

Ingredients
Curd - 300 ml
Oil - 2 tsp
Mustard - 1 tsp
Urud dal - 1/2 tsp
Ginger chopped - 1 tsp
Green chilly - 1
Curry leaves - 1 spring
Tumeric powder - 1/3 tsp
Hing - generous pinch.

Preparation
1.Heat oil in pan and temper with all ingredients except curd. Mix the tempering and salt with curd.

Note
1. You can also add channa dal, peanut, cashews and coriander leaves to enrich the taste.
2. Dont mix curd with hot rice. Its not good for health/appetite.
3. If preparing for lunch box then add 1/2 cup of milk as well.
4. You can also add this to butter milk and mix well. Filter it before serving.