Onion-Rava Dosa

Ingrediets
Rava- 1/2 cup
Rice Flour- 1/2 cup
Maida- 2 tblsp
Finely chopped Onion - 1 cup
Finely Chopped Green Chilly - 1 tsp
Crushed pepper - 1/2 tsp
Jeera - 1 tsp
Finely chopped Ginger - 1 tsp
Finely chopped curry leaves - 1 tblsp
Finely chopped coriander leaves - 1 tblsp
Sugar - 1 tsp
Oil, Salt and water

Preparation
1. Mix Rava, rice four, maida, chilly, pepper, jeera, ginger, curry and coriander leaves, sugar, salt in water to make batter which is less thinner than dosa batter consistency.
2. Heat Dosa pan and make dosa. Spread few drops of oil on sides and sprinkle fist full of onion. Once  sides turn golden brown and dosa is cooked, take out and serve hot with coconut chutney / Sambar / Idly Milaghai podi.

Tips to make rava dosa:
1. The Pan should be hot and kept in High flame when spreading the batter. Then bring to slow flame while cooking.
2. Spread batter slowly.
3. Spread batter in a circular fashion from outside and fill inside gap. Where as in dosa we pour batter in center and spread out to form dosa shape!
4. Since its thin no need to flip to other side and cook. As it might cause onion spread out and also burnt.But if you feel its not cooked you can very well flip and cook the other side for few seconds.
5. The batter should be watery. The batter should be stirred well before making every dosa. At end if the batter is thick add some water and pinch of salt to bring the watery consistency