Lemon Rice

Ingredients
Lemon - 1 big size
Green Chilly - 2
Curry Leaves - 1 spring
Cashew - fist full
Mustard - 1 tsp
Urud Dal - 1 tblsp
Channa dal - 1 tblsp
Chopped Ginger - 1 tblsp
Coriander leaves - 1 tblsp
Tumeric powder - 1/2 tsp
Hing - 1/3 tsp
Oil - 2 tblsp
Salt
Cooked rice - 2 cups


Preparation
1. Squeeze lemon and put tumeric powder in that juice.
2. Heat oil in pan and temper with mustard, urud dal, channa dal, cashew, curry leaves, hing, ginger and green chilly. Switch off the stove and add salt, coriander leaves and lemon extract. Add to cooked rice and mix well.

Note
Prepare atleast 30 min before serving.
If you feel lemon flavour is strong add some more rice and mix well.
You can also add roasted peanut.