Idiyappam Lemon Sevai

Ingredients
Idiyappam - 2 cups
Lemon juice - 2 tblsp
Oil - 2 tblsp
Mustard - 1 tsp
Urud dal - 1 tsp
Channa dal - 1 tblsp
Hing - generous pinch
Red chilly - 1
Turmeric powder - 1/3 tsp
Curry leaves - 1 spring
Cashew - 4
Salt - small pinch

Preparation
1. Take Idiyappam in a bowl and break or loosen it to pieces.
2. Heat oil in pan and temper with mustard, urud dal, channa dal, curry leaves, cashew and hing.
Switch off stove and then add lemon juice and turmeric powder. Add the tempering to Idiyappam and mix well. Perfect evening tiffen is ready!

Note
1. You can also add peanuts and coriander leaves.
2. Always add lemon juice after you switch off stove.