Thaalicha Idly

Ingredients
Idly batter - 2 cup
Onion - 1
Oil - 2 tblsp
Mustard - 1 tsp
Urud dal - 1 tsp
Channa dal - 1 tblsp
Curry leaves - 1 spring
Ginger - 1 tsp
Red chilly - 2
Hing - pinch
Salt


Preparation
1. Heat oil in pan and temper with mustard, urud dal, channa dal, red chilly, hing and curry leaves. Add ginger and chopped onion. Fry until onion is cooked and add salt. Switch off stove.
2. Add Tadka to batter and mix well. Pour batter in Idly plates and steam it. Serve hot!

Note
1. Though we refrigerate Idly batter, it tends to thicken and get sour the second or third day. You can try this recipe with bit sour Idly batter. As the onion will bring down sourness in batter.
2. You can also add little water, pinch of salt and rava.
3. Before adding the tadka to batter remove red chilly.