Carrot Jam

Ingredients
Carrot - 1 cup
Sugar - 1/2 cup
Honey - 1 tblsp (Optional)
Salt - pinch

Preparation
1. Wash and clean carrot. Cut to cubes and pressure cook. Cool it down and grind it to smooth paste.
2. Heat pan and mix carrot, salt and sugar. Stir well until you get jam consistency.
3. Once cooled add honey and mix well. Store in air tight container.

Note
1. Cook in slow flame. You can increase sugar level if you want it too sweet.
2. Spread jam on bread, dosa, Idly, chappathi or puri and serve for kids!. The snap shows mini dosa with jam spread.
3. Store it in fridge. Since no preservatives are added, make adequate jam and finish off in couple of days.