Pudalankai Poriyal

Ingredients
Pudalankai - 1 cup (cut to small cubes)
Onion  - 1 chopped
Garlic - 4 pods crushed
Green Chilly - 1
Channa dal - 2 tblsp
Turmeric powder - 1/2 tsp
Oil - 2 tblsp
Sombu - 1 tsp
Pattai - 1 inch piece
Curry leaves - 1 spring
Coriander leaves - 2 tblsp
Salt




Preparation
Soak channa dal in water for 30 min. Heat oil in pan and temper with Pattai and sombu. Add garlic and curry leaves. When garlic turns brown add onion and green chilly. Fry until onion is cooked and add pudalankai, salt, turmeric powder and water. Add water to immerse veggies. Mix well and allow to cook. Grind dal to coarse texture. When veggies are almost cooked spread dal over and cook for 5 min. When all cooked well and poriyal is dry add coriander leaves and switch off stove.