Potato Masal

Ingredients
Potato - 3
Green chilly - 2
Onion - 1
Curry Leaves - 1 spring
Garlic - 4 or 5 Pods
Tumeric powder - 1/3 tsp
Oil - 2 tblsp
Sombu - 1/2 tsp
Cinnamon - 1 inch piece (Optional)
Bay leaf - 1 (Optional)
Water - 1/2 cup
Hing - generous pinch

Preparation
1. Boil the potato, peel its skin and mash it.
2. Heat oil in pan and temper with sombu, bay leaf and cinnamon, curry leaves, green chilly and hing. Add chopped garlic and fry until golden brown color and then add chopped onion. Once onion is done add water and allow it to boil. Add tumeric powder, mashed potato and salt. Mix well and cook for 5 min or until thick consistency is attained. Serve with puri/chappathi or as masal for dosa!

Note
1. You can also add green peas.
2. Use less water as potato is already boiled. Else need to wait till its thickening.