Puri

Ingredients
Wheat Flour, salt and water.

Preparation
Mix all ingredients and prepare a dough. The dough should be tight and not too soft like we do for chappathi. Make small balls out of dough and roll them to thick circles. Fry one by one in hot oil. Serve with Potato masal/Non veg gravy or even sugar!

Note
1. If the dough is very soft or oil to fry is not hot/enough then puri will not puff up well. Also it will consume more oil.
2. If you roll it thin it will not puff up and become more crispy too.
3. No need to keep aside for 30 min or so(Like we do for chappathi). You can start preparing in just 5 min.
4. If you want to retain the puffiness add 1 tblsp of rava for 1 cup of flour and prepare dough.

5. You can also make small small puri's  and dust them with powdered sugar. Small kids will love to eat!