Peanut Chutney

Ingredients
Peanut - 1/2 cup
Dry red chilly - 2
Tamarind - 1 small piece
Salt and water

To Temper
Oil - 1 tblsp
Mustard  - 1tsp
Urud dal - 1/2 tsp
Curry leaves - 1 spring
Hing - generous pinch

Preparation
Dry roast peanut  and remove skin. Grind peanut, red chilly and tamarind with 4 tblsp water to a paste. Mix   water and salt. Finally add Temper. Serve as side for Idly/Dosa.

Note
You can also add 2 garlic pods while grinding.
If spice level is not enough add 1 red chilly in temper section.