Idly Milaghai Podi

Ingredients
Channa Dal - 1/2 cup
Urud Dal -  1/2 cup
Garlic - 4 pods (optional)
Hing - 1/2 tsp
Crystal salt
Dry red chilly - 6 to 8

Preparation
Roast Channa dal, urud dal, garlic and red chilly in 1 tsp of oil. Roast the items one by one. Cool it down and grind along with hing and salt. Grind it to slightly coarse texture and not fine powder. Serve with sesame oil and hot Idly.

Note
1. Instead of using both channa and urud dal, you can also prepare podi with completely channa dal or urud dal as well.
2. Fist full of dry Curry leaves can also be added.
3. If you want to increase spice level add pepper powder and mix well.
4. Cut Idly to small cubes  and sprinkle 1/2 tsp podi and oil. Kids will love it.