Ingredients:
Pottukadalai - 1 cup
Dry red chilli - 8 to 10
Jeera - 1 tsp
Garlic pods - 3 or 4
Crystal salt - 1 tsp
Hing - generous pinch
Dry roast one by one except last two. First grind all except pottukadalai and finally add pottukadalai and grind to powder. Serve with hot rice and melted ghee .
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