Prepare batter as mentioned in Idly recipe section and add some water and pinch of salt to make it easy to spread and make dosa.
Heat the dosa pan(Iron pan) or tawa. Spread a ladle full of batter and make dosa shape. Spread few drops of oil/ghee on sides. Once you see nice golden brown color on sides flip it to other side cook for a min and serve hot with chutney / sambar / non veg gravies.
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