Fish - 1 Kg
Home made Chilly powder -2 tblsp
Tumeric powder - 1/2 tsp
Pepper powder - 1 tsp
Lemon juice - 1 tblsp
Ginger and garlic paste - 2 tblsp
Oil to shallow fry
Salt
Preparation
- Clean the fish well and drain water completely.
- Mix all ingrediants and keep the marination for 30 min to 1 hr.
- Heat pan with oil and fry the fish in batches. Serve hot !
- Always try to cook fish in slow or medium heat to get nice golden brown color and even cooking.
- Increase or decrease spice level as per your taste.
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