Monday, February 25, 2013

Simple Fish fry

Ingredients

Fish - 1 Kg
Home made Chilly powder -2 tblsp
Tumeric powder - 1/2 tsp
Pepper powder - 1 tsp
Lemon juice - 1 tblsp
Ginger and garlic paste - 2 tblsp
Oil to shallow fry
Salt

Preparation
  1. Clean the fish well and drain water completely.
  2. Mix all ingrediants and keep the marination for 30 min to 1 hr.
  3. Heat pan with oil and fry the fish in batches. Serve hot !
Note:
  1. Always try to cook fish in slow or medium heat to get nice golden brown color and even cooking. 
  2. Increase or decrease spice level as per your taste.

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