Coconut Chutney

Ingredients
Coconut cut to small pieces - 1/2 cup
Green chilli - 1 big size
Pottukadalai - 2 to 3 tblsp
Salt and water

To Temper
Oil - 1 tblsp
Mustard - 1 tsp
Urud dal - 1/2 tsp
Curry leaves - 1 spring

Preparation
First grind coconut and green chilli in mixi to a paste and add pottukadalai and 2 tblsp of water and grind to a paste. Pottukadalai should be slightly coarse. Add salt and few tblsp of water to get chutney consistency. Finally temper items given under To Temper and add to chutney. Serve as side for Idly, dosa, uttapam, paniyaram, pongal, even for chapathi and pori .. and so on....

Note:
1. If you feel spice level is less add a dry red chilli to temper section.
2. You can also add pinch of hing while tempering. And small piece of tamarind while grinding.