Paniyaram

Ingredients
Idly/Dosa batter - 2 cups
Chopped onion - 2
Grated carrot - 1
Curry leaves - 1 spring
Green chilli - 1 slitted
Mustard - 1 tsp
Channa dal - 1 tblsp
Urud dal -1 tsp
Rava - 2 tblsp
Oil, salt and water

Preparation
1. Heat oil in a pan and temper with mustard, urud dal, channa dal , green chilli and curry leaves. Add onion and grated carrot and stir until onion turns pink.
2. Add above fried mix to the batter and also add rava, generous pinch of salt and 2 tblsp of water.
3. Heat paniyaram pan and drop 1 tsp of oil in each paniyara space and pour 3/4 of it with batter. When sides turn brown turn it to other side and cook until it turns brown. Serve hot with Chutney of your choice!

Note
1. Adding rava is optional to get crisp outer texture.
2. Remove green chilli before adding to batter.
3. You can also add a well beaten egg.
3. Keep in slow flame and cook as inside of paniyaram should also get cooked well.