Onion Chutney

Ingredients

Onion - 2 big
Tomato - 1 size
Coriander leaves - 2 tblsp
Curry leaves - 1 spring
Ginger chopped- 1 tblsp
garlic chopped- 1 tblsp
Turmeric powder - 1/2 tsp
Tamarind - a very small piece
Mustard - 1 tsp
Urud dal - 1 tsp
Channa dal - 1 tsp
Dry red chilly - 3
Oil - 2 tblsp
salt and water

Preparation

Heat oil in pan and temper with mustard seeds, urud dal , channa dal, curry leaves and dry chilly. Then add ginger and garlic. Once it turns brown add onion and fry until you get golden brown color then add tomato, turmeric powder and coriander leaves. When tomato turns mushy switch off the stove and allow ingredients to cool down. Then grind in mixi along with tamarind and salt. Serve the hot and spicy onion chutney for idly, dosa or paniyaram.