Chola Puri

Ingredients
Maida - 1/2 cup
Wheat flour - 1 tblsp
Thick Curd - 1 tblsp
Hot oil - 1 tsp
Sugar - generous pinch
Salt
Oil to fry



Preparation
Mix maida, wheat flour, sugar, oil, salt and curd. Add water and knead to tight dough.
Cover with wet cloth and keep it for 2 hrs. Make small balls out of dough and roll each one to thick puri. Deep fry in hot oil until both sides turn golden brown. Serve with channa masala !

Note
1. Sugar is optional. You can also add 1 tblsp rava or pinch of soda.
2. Oil should be adequate for deep fry and make sure its hot while frying.
3. You can also add boiled and grated potato.( Small size potato for 1 cup maida). Mix with flour and then add water to knead.
4. You can do with wheat flour alone. Also you can try cooking it like pulka rather than frying in oil.