Idly Upma

Ingredients
Idly - 6
Oil - 3 tblsp
Mustard - 1 tsp
Urud dal - 1 tblsp
Channa dal - 1 tblsp
Dry red chilly - 2
Curry leaves - 1 spring
Onion - 1 big size
Salt

Preparation
1. Finely chop onion. Cut Idly to small pieces or just mash roughly.
2. Heat oil in pan and temper with mustard, channa dal, urud dal, red chilly and curry leaves. Add onion and fry until golden brown. Add salt.
3. Add Idly pieces and mix well until all blends well and then switch off stove. Serve hot!

Note
Add salt for onion alone. Idly already has salt.