Ingredients
Rava Upma and Oil
Preparation
1. Mix Rava upma well and make small balls out of it. Flatten each ball to get adai shape. I used a lid to get work done easily.
2. Heat tawa and cook the adai until both sides turn golden brown in color. Sprinkle few drops of oil on top and spread oil on sides as well. Cook in low to medium flame.
3. Serve hot with coconut chutney or pudina chutney/pudina thogayal!
Note
1. By preparing this easy adai you can make use of left over upma for evening snack!
2. You can also add grated coconut or carrot as well.
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