Muttai Kothu Parotta

Ingredients
Parotta - 2
Onion - 2
Tomato - 1
Green chilly - 2
Curry leaves - 1 spring
Egg - 1 or 2
Sombu - 1 tsp
Ginger garlic paste - 1 tblsp
Salt
Oil - 3 tblsp
Home made chilly powder - 1tsp
Garam masala - 1/2 tsp
Pepper - generous pinch

Preparation
1. Finely chop onion and tomato. Slit green chilly. Roughly cut parotta to small pieces.
2. Heat oil in pan and temper with sombu and curry leaves. Add green chilly and onion. Fry until onion turn brown. Add ginger garlic paste and fry until raw smell goes off. Add tomato and fry until it turns mushy. Add chilly powder and garam masala powder. Add 2 tblsp water. Mix well. Add salt.
3. When boils add parotta pieces and mix well. Group all the mix to one side of pan and make space to cook egg. Add egg and generous pinch of salt and pepper for egg. Cook in low flame. When egg crumbles and gets cooked. Mix well with parotta pieces. Cook for another 5 min or until all blends well. Serve hot with Raita or Salna!

Note
1. You can also add chopped coriander as well. Add salt to onion-tomato masala alone as parotta already has salt.
2. You can also add salna or kurma and skip garam masala, chilly powder and ginger garlic paste. You can also fry parotta pieces in oil before adding to masala mix. Dont add water for this method.