Prepare Batter as mentioned in Idly recipe section and add some water and pinch of salt to make it easy to spread and make dosa.
Heat the dosa pan or tawa. Spread a ladle full of batter and make dosa shape. Spread few drops of oil/ghee on sides. Now spread well beaten egg over the dosa and sprinkle few pinch of pepper powder and generous pinch of salt over the dosa. Once you see nice golden brown color on sides flip it to other side cook for a min and serve hot with chutney / sambar / non veg gravies.
Note:
You can also sprinkle few chopped onion and coriander leaves , non veg keema, grated carrot ..etc
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