1. Clean the Potato and peel the skin.
2. Soak in plain water for 10 Min.
3. Heat oil for frying and slice the potato using a chips slicer directly over the oil. Fresher can slice first in a plate and drop them one by one in oil. But by this way the color changes before frying. So for one potato you can try. For many, best is to slice directly over hot oil.
4. Once the Zzzz sound reduces and bubbles get disappear you can take it out.
5. Finally sprinkle salt and toss it. Also , if you like add chilly powder / chat powder as you wish.
Note:
The Crispy chips is purely dependent on your slicer size and sharpness. If it makes big slices don't try chips, go for bajji !!
Don't skip to soak in water which retains the Crispiness.
3. Heat oil for frying and slice the potato using a chips slicer directly over the oil. Fresher can slice first in a plate and drop them one by one in oil. But by this way the color changes before frying. So for one potato you can try. For many, best is to slice directly over hot oil.
4. Once the Zzzz sound reduces and bubbles get disappear you can take it out.
5. Finally sprinkle salt and toss it. Also , if you like add chilly powder / chat powder as you wish.
Note:
The Crispy chips is purely dependent on your slicer size and sharpness. If it makes big slices don't try chips, go for bajji !!
Don't skip to soak in water which retains the Crispiness.
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