Wheat Flour Parotta

Ingredients
Wheat Flour, water and salt.
Ghee/oil

Preparation

1. Prepare soft dough by mixing wheat flour and salt. Keep it aside for 30 min to 1 hr.
2. Now make small balls out of dough to make parotta. First roll it out like we do for chapati then
Spread 1 tsp of ghee or oil over and sprinkle a pinch of dusting flour.
3. keep Flit and roll as shown in below pictures. Finally roll out like chappathi and cook it on tawa.

Note

1. Cook in slow or medium heat only.
2. If you replace wheat flour with maida you get parota. But the dough should rest for atleast 2 to 4 hrs. You can also add 1 egg or pinch of soda.