Ingredients
Idly/dosa Batter- 1 cup
Oil to sprinkle
Idly milaghai podi and Chopped onion
Preparation
Heat dosa pan and pour a ladle full of batter and spread it to form a thick dosa. Now sprinkle fist full of chopped onion and sprinkle a tblsp of Idly milaghai podi. Now spread few drops of oil on sides and over toppings as well. When sides turn golden brown turn to other side and cook for a min. Serve hot with any spicy chutney or non veg gravies.
Note
You can also add grated carrot, chopped tomato , non veg keema, fried cashews, grated panner , cheese and so on to created different types of uthapams !!
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