Sambar

Ingredients

Thoor dal - 1 cup (cooked)

Onion - 1 big size

Tomato - 1 

Drumstick - 1 (Any veggie of your choice)

Home made Sambar powder - 1 tblsp

Tumeric powder - 1/4 tsp

Water - 2 1/2 cups

coriander leaves - tblsp

Salt

Tamarind - 1 tblsp thick extract

To Temper 

Oil - 2 Tblsp

Mustard - 1 tsp

Urud dal - 1/4 tsp

Curry leaves - 1 Spring

Hing - 1/4 tsp

Preparation:

Heat oil in pan and temper items given under to temper and then add sliced onion and fry till light brown color. Then add sliced tomato and fry till it turns mushy and then add veggies and add all powder and fry for 1 min. Add water and boil for 15 min or until the veggies are cooked. Mean while mash the dal and mix coriander leaves and tamarind extract well. When the veggies are cooked and the dal mix to sambar and add salt . Cook for 5 more min and your sambar is ready.