Ingredients
Pori (Puffed Rice) - 4 cups
Jaggery - 1/2 cup
Water - 3 to 4 tblsp
Oil/Ghee - 2 tblsp
Preparation
Heat pan with jaggery and water then remove impurities by filtering it. Reheat the jaggery syrup and stir till you get rolling consistency. Now switch off the stove and add puffed rice and mix well.
Grease hands with oil and start making balls by pressing them tightly.
Note
1. If you feel the mix is more sticky add some more puffed rice to it.
2. To check rolling consistency keep few drops of water in a plate and put few drops of jaggery over it.
It will come like thread and you can actually roll it.
3. For me it was easy to make balls when it was just warm and not too hot!!
No comments:
Post a Comment