Carrot Thuruval

Ingredients
Grated carrot - 2 cups
Green chilly - 2 big size
Onion - 1
Curry leaves - 1 spring
Grated coconut - 3 tblsp
Turmeric powder - 1/2 tsp
Hing - Generous pinch
Salt
Oil - 2 tblsp
Mustard - 1 tsp
Urud dal  - 1/2 tsp
Water - fist full

Preparation
1. Heat oil in pan and temper with mustard, urud dal, green chilly and curry leaves. Add onion and fry. Add grated carrot, hing, turmeric powder and salt. Mix well and sprinkle water. Close pan and cook for 5 min. When carrot is cooked soft   add grated coconut and mix well. Switch off stove. Serve hot as side for sambar or any veg gravy.


Note
You can mix with cooked rice and add pinch of salt and tsp of ghee. Serve mixed rice to small kids!