Noodles

Ingredients
Chinese noodles (Made of wheat flour) - 1 cup
Finely chopped garlic - 1 tblsp
Finely chopped carrot - 3 tblsp
Finely chopped onion - 1
Pepper - generous pinch
Salt
Oil - 2 tblsp

Preparation
1. Boil plenty of water in a pan. Add noodles and close the pan and cook for 5 to 10 min.
2. Once done remove excess water and wash in cold water once. Set aside.
3. Heat oil in pan and add garlic and onion. Just cook and no need of brown color. Add carrot and fry for 2 min. Add noodles, pepper and salt. Mix well and switch off stove. Serve hot !

Note
1.After cooking the noodles do wash it in running water or plain water to avoid them sticking to each other.
2. If you wish to add more veggies like beans, cauliflower, potato,cabbage and peas then chop them finely and then add after onion is cooked.