Chappathi

Ingredients
Wheat flour , water and salt

Preparation
Make soft dough by mixing wheat flour, water and salt. Cover the dough with wet cloth or coat with oil.
After 30 min to 1 hr starting preparing to roll. Make big lemon size balls out of dough. Roll each ball evenly to make chapathi. Heat tawa in medium flame and cook rolled chappathi one by one.


Note
1. Spread oil/ghee when gold spots appear on chappathi. Flip to other side now and then. When it slightly puffs up press with laddle so that it puffs up well. You can remove once it puffs up. Over cooking will turn it crispy.
2. Add tblsp of oil/ghee while preparing dough.
3. Keep dough for atleast 30 min to 1 hr wait time before preparing to roll.
4. Knead for atleast 10 to 15 min to get soft dough. Add hot water for preparing dough.
5. Use maida for dusting. Roll evenly. If its thin some where and thick some where then chappathi wont get evenly cooked and thin places will turn crispy. So thin or thick roll it evenly.
6. Cook in medium flame. Slow flame might cause crispy chappathi and high flame brings burnt one!