Ragi Onion pakoda

Ingredients
Ragi flour - 1/2 cup
Onion - 2
Rice flour - 1 tblsp
Salt
Curry leaves - 1 spring
Oil to fry

Preparation
1. Cut onion length wise. Thick slices.
2. Mix all dry ingredients and sprinkle 2 tblsp of water. Mix well.
3. Heat oil in pan and deep fry pakoda. Remove when it turns dark and onion gets brown color.


Note
1. You can  also add chilly powder, hing, cashew or murunghai keerai as well.
2.  Fry pakoda in low to medium heat and stand near by  until you finish cooking.
3. Undercooked ragi might cause indigestion for small kids. So ensure you cook them properly.
4. Rice flour helps to get crispy pakoda. Serve hot! Nice tea time snack. Its healthy and tasty!