Neeragarm / Pazhaya Satham

Ingredients
Cooked rice - 1 cup
Water - 2 cups
Salt  as per need
Butter milk - 1/2 cup

Preparation
1. Soak cooked rice in water overnight. Take out some excess water. Mash rice and add buttermilk and salt to it. Serve with pickle or fish kuzhambhu (Previous day prepared one!).
2. There are so many side dish that taste good with pazhaya soru like Paruppu thovayal, dry mango pickle, roasted peanut, some snacks, small onion, potato fry, kozhi varuval and so on!

Note
1. Add buttermilk and salt to excess water and drink instead of morning coffee or mid morning tinned cool drinks. Neeragram is excellent coolant  Beat the heat for this summer with traditional easy and healthy breakfast dish "PAZHAYA SATHAM".
2. This is usually prepared with left over rice. If you are using fresh one then add water after the rice is cooled down. Dont add water to hot rice!
3.Finely chop small onion and green chilly (remove seeds) and mix with neeragram. Buttermilk is optional one.