Semiya pakoda

Ingredients
Semiya Upma - 1/2 cup
Gram flour - 3  tblsp
Rice flour - 1 tblsp
Salt
Curry leaves - 1 spring
Chilly powder - 1/2 tsp
Hing - 1/3 tsp
Oil - to fry


Preparation
1. Mix all dry ingredients and add to semiya upma and mix well. No need to add water.
2. Heat oil in pan and fry Pakoda to golden brown color. Serve hot.

Note
1. This recipe is to make use of left over upma. Nice snack for Tea time.
2. Make sure you add salt for flour alone. Upma will have salt already.
3. You can also add onion slices and crushed garlic(with skin).
3. Deep fry in hot oil. Keep flame in low to medium and stand nearby until you finish cooking.