Cauliflower fry

Ingredients

Cauliflower - 1 cup (Cut to small pieces)
Gram flour - 1 tblsp
Maida - 1 tblsp
Rice flour - 1 tblsp
Turmeric powder - 1 tsp
Home made sambar powder - 1 tsp
Pepper - 1 tsp
Salt
Hing - 1/2 tsp
Sombu - 1 tsp
Curry leaves - 1 spring
Salt
Oil to fry

Preparation

1. Clean and wash cauliflower. Add water and turmeric powder. Boil for 2 min. Wash in running water twice.
2. In a bowl add all dry ingredients and mix well. Finally add cauliflower and deep fry in oil. Serve hot !


Note
1. You can also add ginger garlic paste.
2. Serve hot as it will turn soggy when cooled.
3. It will consume more oil if oil for frying is not too hot or not enough for frying.  And it wont be crisp.
4. You can add 1 tblsp of water if cauliflower is not wet.